According to the World Food Programme (WFP) of the United Nations, nearly 1.5 million (16 percent) of Zimbabwe’s 14 million people are feared to go hungry at the height of the 2015–16 lean season – a 164 percent increase on the previous year(Hunger hits 1.5 million in Zimbabwe as maize production halves-WFP). This is due to a dramatic decrease in maize production. The lean season is the period after harvest when food stocks run low.