SIMLESA Field Days Nudge East African Farmers towards Sustainable Intensification
Smallholder farmers in East Africa can attain food security and move from subsistence to commercial farming by sustainably intensifying their maize-based farming systems. This was revealed during the annual field days recently held in Kenya and Tanzania, which were jointly organized by CIMMYT’s Sustainable Intensification of Maize-Legume Cropping Systems for Food Security in Eastern and Southern Africa (SIMLESA) project and the two countries’ national research systems.
The objective of the field days was to examine how the new experiments under SIMLESA Phase II were progressing and gather farmers’ feedback on some of the sustainable intensification interventions. They also showcased SIMLESA’s farmer-tested improved maize-legume technologies.




From 16-19 March 2015, the Sustainable Intensification of Maize-Legume Based Cropping Systems for Food Security in Eastern Africa (SIMLESA) organized a review and planning meeting in Harare, Zimbabwe, with the objective of utilizing and building upon the results of the project’s phase (2010‐2013), to produce a work plan, and to get feedback about the plans formulated from partners.
