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SIMLESA Program Semi-Annual Report: July – December 2016

This semi-annual progress report is an outline of activities under the Sustainable Intensification of Maize-Legume Based Cropping Systems for Food Security in Eastern and Southern Africa (SIMLESA) program for the July to December 2016 reporting period. The SIMLESA program is being implemented in five main countries – Ethiopia, Kenya, Tanzania, Malawi and Mozambique. The program, in its second year of the second phase – utilizes pathways for the intensification of maize-legume based cropping systems through the promotion of resilient and adopted technologies. Funded by the Australian Centre for International Agricultural Research (ACIAR), SIMLESA was launched in March 2010 and is a multi-stakeholder collaborative research program managed by the International Maize and Wheat Improvement Center (CIMMYT) and implemented by National Agricultural Research Systems (NARS) in the core countries, with backstopping inputs from other partners. Botswana, Uganda and Rwanda are spillover countries benefitting from ongoing SIMLESA research activities, (See map on page i). The program is working with a wide range of collaborators1

The program aims to create more productive, resilient, profitable and sustainable maize-legume farming systems that overcome food insecurity and help reverse soil fertility decline, particularly in the context of climate risk and change. The program is helping farmers to diversify their crops, increase food production, and withstand the risks of climate variability and drought. SIMLESA is envisaged to reach 650,000 small farming households in the five countries over a 10-year period. The second phase of the program (SIMLESA II) was launched in July 2014 with modified program objectives and emphasis on scaling out evaluated technologies.

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SIMLESA Program Annual Report July July 2015–June 2016

semi-anual-report-2014

This annual progress report is a synopsis of activities under the Sustainable Intensification of Maize-Legume Cropping Systems for Food Security in Eastern and Southern Africa (SIMLESA) program over the period July 2015 to June 2016 in the SIMLESA implementing countries – Ethiopia, Kenya, Tanzania, Malawi and Mozambique. The program, in its second year of the second phase – utilizes pathways for the intensification of maize-legume cropping systems through the promotion of resilient and adopted technologies. Funded by the Australian Centre for International Agricultural Research (ACIAR), SIMLESA was launched in March 2010 and is a multi-stakeholder collaborative research program managed by the International Maize and Wheat Improvement Center (CIMMYT) and implemented by National Agricultural Research Systems (NARS) in the core countries, with backstopping inputs from other partners. Botswana, Uganda and Rwanda are spillover countries benefitting from ongoing SIMLESA research activities, (See map on page i).

Collaborators of the program include: Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA), Agricultural Research Council (ARC) of South Africa, Queensland Alliance for Agriculture and Food Innovation (QAAFI), International Center for Tropical Agriculture (CIAT) and International Livestock Research Institute (ILRI).

The program aims to create more productive, resilient, profitable and sustainable maize-legume farming systems that overcome food insecurity and help reverse soil fertility decline, particularly in the context of climate risk and change. The program is helping farmers to diversify their crops, increase food production, and withstand the risks of climate variability and drought. SIMLESA is envisaged to reach 650,000 small farming households in the five countries over a 10-year period. The second phase of the program (SIMLESA II) was launched in July 2014 with modified program objectives and emphasis on scaling out evaluated technologies.

To ready full report click here

Agriculture Ministers Support Policies to Achieve Africa’s Growth Potential

Eastern and Southern African countries need to formulate and implement appropriate policies to help smallholder farmers access technologies that will enable them to increase farm yields and improve crop resilience and nutrition to address poverty, food security, and economic growth, renowned Zimbabwean agricultural economist and academic, Mandivamba Rukuni told a high-level policy forum.

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Empowering Women in Agriculture through SIMLESA

CIMMYT’s Sustainable Intensification of Maize-Legume-based Cropping Systems for Eastern and Southern Africa (SIMLESA) project and the Agricultural Research Council (ARC) of South Africa hosted a five-day gender training workshop on 24-29 August in Pretoria, South Africa.

Called “Situating Gender in SIMLESA”, the workshop aimed at increasing awareness of gender issues in agricultural research and development, and identifying practical solutions to integrate gender into SIMLESA. It brought together a core team comprised of SIMLESA’s project leader, project manager, gender focal points, monitoring and evaluation specialist, communications specialist, and country coordinators. In his opening remarks, Litha Magingxa, ARC Group Chief Executive (Agri-Economics and Capacity Development), commended SIMLESA for the gender training.

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SIMLESA Field Days Nudge East African Farmers towards Sustainable Intensification

Smallholder farmers in East Africa can attain food security and move from subsistence to commercial farming by sustainably intensifying their maize-based farming systems. This was revealed during the annual field days recently held in Kenya and Tanzania, which were jointly organized by CIMMYT’s Sustainable Intensification of Maize-Legume Cropping Systems for Food Security in Eastern and Southern Africa (SIMLESA) project and the two countries’ national research systems.

The objective of the field days was to examine how the new experiments under SIMLESA Phase II were progressing and gather farmers’ feedback on some of the sustainable intensification interventions. They also showcased SIMLESA’s farmer-tested improved maize-legume technologies.

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