Tag: kenya

CIMMYT’s Sustainable Intensification of Maize-Legume-based Cropping Systems for Eastern and Southern Africa (SIMLESA) project and the Agricultural Research Council (ARC) of South Africa hosted a five-day gender training workshop on 24-29 August in Pretoria, South Africa.

Called “Situating Gender in SIMLESA”, the workshop aimed at increasing awareness of gender issues in agricultural research and development, and identifying practical solutions to integrate gender into SIMLESA. It brought together a core team comprised of SIMLESA’s project leader, project manager, gender focal points, monitoring and evaluation specialist, communications specialist, and country coordinators. In his opening remarks, Litha Magingxa, ARC Group Chief Executive (Agri-Economics and Capacity Development), commended SIMLESA for the gender training.

Smallholder farmers in East Africa can attain food security and move from subsistence to commercial farming by sustainably intensifying their maize-based farming systems. This was revealed during the annual field days recently held in Kenya and Tanzania, which were jointly organized by CIMMYT’s Sustainable Intensification of Maize-Legume Cropping Systems for Food Security in Eastern and Southern Africa (SIMLESA) project and the two countries’ national research systems.

The objective of the field days was to examine how the new experiments under SIMLESA Phase II were progressing and gather farmers’ feedback on some of the sustainable intensification interventions. They also showcased SIMLESA’s farmer-tested improved maize-legume technologies.

By Johnson Siamachira and Gift Mashango

Sustainable intensification through conservation agriculture (CA) is not only necessary but urgent. This is the key message and approach that SIMLESA is focusing on, in collaboration with its international partners and national agricultural research systems (NARS) in Africa.