Category: News
MEDIA REPORT: Science Can Reverse “New Normal” of Hunger and Climate Change
Click the link below to read about how investments in research for development by the Australian Centre for Agriculture Research (ACIAR) through the SIMLESA program are reducing farmers’ risks and increasing the yields of maize and legumes by three and four times…
Increased investment needed to adapt Africa’s agriculture to climate change
HARARE, Zimbabwe (CIMMYT) – Delegates at a conference in June called for a new focus and increase in investment to ensure eastern and southern Africa’s farming systems can withstand the impacts of climate change.
Africa is likely to be the continent most vulnerable to climate change, according to the UN Framework Convention on Climate Change. Smallholders produce around 80 percent of all food in sub-Saharan Africa, and rely primarily on rainfall for irrigation – a source that is becoming scarcer and unpredictable under climate change. Farming is also often practiced in marginal areas like flood plains or hillsides, where increasing and more intense weather shocks cause severe damage to soil and crops.
Tanzania’s Minister for Agriculture, Food Security and Cooperatives Charles Tizeba said during a conference on the future of the Sustainable Intensification of Maize-Legume Based Cropping Systems for Food Security in Eastern and Southern Africa (SIMLESA) project, an initiative led by the International Maize and Wheat Improvement Center (CIMMYT) and funded by the Australian Centre for International Agricultural Research (ACIAR).
http://www.cimmyt.org/increased-investment-needed-to-adapt-africas-agriculture-to-climate-change/