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Author: rllopez

Drought-tolerant maize to the rescue as hunger threatens 1.5 million in Zimbabwe

According to the World Food Programme (WFP) of the United Nations, nearly 1.5 million (16 percent) of Zimbabwe’s 14 million people are feared to go hungry at the height of the 2015–16 lean season – a 164 percent increase on the previous year(Hunger hits 1.5 million in Zimbabwe as maize production halves-WFP). This is due to a dramatic decrease in maize production. The lean season is the period after harvest when food stocks run low.

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Empowering Women in Agriculture through SIMLESA

CIMMYT’s Sustainable Intensification of Maize-Legume-based Cropping Systems for Eastern and Southern Africa (SIMLESA) project and the Agricultural Research Council (ARC) of South Africa hosted a five-day gender training workshop on 24-29 August in Pretoria, South Africa.

Called “Situating Gender in SIMLESA”, the workshop aimed at increasing awareness of gender issues in agricultural research and development, and identifying practical solutions to integrate gender into SIMLESA. It brought together a core team comprised of SIMLESA’s project leader, project manager, gender focal points, monitoring and evaluation specialist, communications specialist, and country coordinators. In his opening remarks, Litha Magingxa, ARC Group Chief Executive (Agri-Economics and Capacity Development), commended SIMLESA for the gender training.

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Trading tedium for technology to increase productivity, incomes for women farmers

Trading tedium for technology to increase productivity, incomes for women farmers

Technologies likely to make a difference in the daily lives of rural women farmers are those that address their specific needs based on the division of labor in developing countries.

For women, benefits would have to go beyond increased productivity and income. When their drudgery and tedium are reduced, women have more time and confidence to pursue different activities. This includes assuming leadership in their communities, which in turn can help ensure the benefits of improved agriculture are shared more equally among both women and men.

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SIMLESA Field Days Nudge East African Farmers towards Sustainable Intensification

Smallholder farmers in East Africa can attain food security and move from subsistence to commercial farming by sustainably intensifying their maize-based farming systems. This was revealed during the annual field days recently held in Kenya and Tanzania, which were jointly organized by CIMMYT’s Sustainable Intensification of Maize-Legume Cropping Systems for Food Security in Eastern and Southern Africa (SIMLESA) project and the two countries’ national research systems.

The objective of the field days was to examine how the new experiments under SIMLESA Phase II were progressing and gather farmers’ feedback on some of the sustainable intensification interventions. They also showcased SIMLESA’s farmer-tested improved maize-legume technologies.

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SIMLESA-Mozambique Learns More about Conservation Agriculture Technologies in Brazil

Three agriculturalists from the Sustainable Intensification of Maize-Legume Cropping Systems for Food Security in Eastern and Southern Africa (SIMLESA)–Mozambique made a training visit to Brazil on 3-13 June 2015.

The objective of the visit was for the three researchers to acquire conservation agriculture (CA) skills, with a special focus on soil health and climate change. The training sessions were also expected to give participants the opportunity to share their knowledge and experience with their Brazilian counterparts at EMBRAPA sites.

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