Learn how CA-based Sustainable Intensification practices have improved maize yields and reduced farmer drudgery in Kenya.
Canberra, Australia: Australian Centre for International Agricultural Research.
Authors:Micheni, A. N., Kanampiou, F. and Rodriguez, D.1. Introduction Agriculture in Zimbabwe is characterized by a dualistic structure.
Prepared by: Frédéric Baudron & Rahel Assefa, International Maize and Wheat Improvement Centre (CIMMYT)
-Proceedings of the National Academy of Sciences, vol 113 (2) pg 458-463
Authors: Romain Frelat, Santiago Lopez-Ridaura, Ken E. Giller, Mario Herrero, Sabine Douxchamps, Agnes Andersson Djurfeldt, Olaf Erenstein, Ben Henderson, Menale Kassie, Birthe K. Paul, Cyrille Rigolot, Randall S. Ritzema, Daniel Rodriguez, Piet J. A. van Asten, and Mark T. van Wijk
This brief is based on a value chain survey carried out on the maize and legume seed sectors in Tanzania.
This poster written in both English and Chewa, shows how crop residue can be used in improving yields…
A study on how the practice of CA under SIMLESA promotes aggregation of soil particles which improves overall soil structure.
CASI implements have helped farmers reduce labour and time requirements and increase yields.
