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Here the Liganwa Farmers’ Group are showcasing their crops of maize that have been grown using a new approach that has seen some farmers more than triple their yields even though they’re spending less time in the field.
Prepared by Selam Hawassa Business Group PLC in collaboration with EIAR and CIMMYT by Farm Mechanization and Conservation Agriculture for Sustainable Intensification FACASI-II Project Addis Ababa, Ethiopia