Michael Misiko, Ephrem Tadesse, Alice Woodhead, Frédéric Baudron.
1 International Maize and Wheat Improvement Center, Kenya
2 International Maize and Wheat Improvement Center, Ethiopia
3 The University of Southern Queensland, Australia
4 International Maize and Wheat Improvement Center, Zimbabwe
A collection of AIPs have led to complementary roles in the development, adaptation, dissemination and adoption of knowledge for biophysical and socioeconomic benefits.
Learn how intercropping has improved productivity, food security and nutrition for farmers in Uganda.
This is a manual for policy makers to guide in the scaling out of CASI technologies in Mozambique.
Agriculture, Ecosystems & Environment Volume 197, Pages 137-146
Authors: Jessica Bellarby, Clare Stirling, Sylvia HelgaVetter, Menale Kassie, Fred Kanampiu, Kai Sonder, Pete Smith, Jon Hillier
Joseph Mutua and Pascal Kaumbutho
Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Brisbane, Australia
Authors: Erin Lynn Wilkus and Daniel Rodriguez
Read about the policy intiatives suggested for mainstreaming CASI in Mozambique (written in Portuguese).
Rwanda’s Crop Intensification Program (CIP) recommends the integration of CA-based technologies and agroforestry in efforts to enhance crop productivity in the country.
