Agriculture is the backbone of Tanzania’s economy, accounting for about one-third of the gross domestic product (GDP), 85% of all exports and provides livelihoods to over 80 % of the total population (Suleiman and Rosentrater 2015).
Food insecurity remains the major challenge in Tanzania. About 15% of the rural household are food insecure (Jana et al. 2014). However, some regions in the country are more vulnerable to food insecurity than others. Most of these regions are located in semi-arid areas characterized by drought and unreliable rainfall (tanzanian_food_security_and_health.html)
The major risks faced by smallholder farmers are related to climate change (drought, excessive rainfall), outbreak of diseases and pests, and lack of access to improved technologies. It is expected that extreme drought and floods will become more frequent, intense and unpredictable in future (Mbilinyi et al., 2013). It is estimated that by 2050, yields of maize, sorghum, and rice will be reduced by 13%, 8.8% and 7.6% respectively due to climate change (Rowhani et al., 2011). Market risks faced include lack of market access for both inputs and outputs, price volatility and unreliable markets for agricultural goods. Financial risks include increased input costs and lack of adequate cash or credit. This calls for adoption of climate smart agriculture with emphasis on sustainable intensification on the cropping system.